Who's Tina
Tina’s chocolate & confectionery is a project born out of Tina’s love and passion for food. With a background in design, and a chocolatier father, Tina found creativity and potential in the overlapping space joining these two fields.
After completing a Food Design masters in Milan and two professional courses in chocolate & confectionery in France, she landed in Cape Town to bring in some of the best delicacies, made in the most traditional way and using the best local ingredients.
Read more about Tina's educational and career path here.
Back to the roots
This photograph holds the essence of Tina's grandfather's hotel, where he once ran his own kitchen, creating culinary wonders that left a mark.
Steeped in tradition and history, the hotel witnessed generations of culinary excellence and this photo serves as an enticing introduction to their heartwarming journey. A story of love, dedication, and the art of crafting something extraordinary.